1) Baste not wasteUse an orange or lemon when it's time to baste the meat. Dip the juicy part of the fruit into a marinade and rub directly onto the meat. It's easy and gives the beef a tasty twist.
2) Beer the Beef!
Add the beer of your choice to the marinade to give it just the right kick--it keeps the meat extra moist and tender.
3) Stop the stick
Avoid having your meat stick to the grill by brushing it with a little vegetable oil or olive oil before throwing it on the 'cue.
4) No-fuss husking
Who has time to husk corn? Now you do! With the husk still on, cut off both ends of the corn, roll it on your counter top and watch the husk come right off!
5) Tea time and "me" time
Tired of plain iced tea? When making a pitcher for you BBQ, grab a frozen can of concentrate and stir in a couple of scoops. Orange juice, lemonade and strawberry are some great-tasting choices!
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