
This delicious bbq recipe is courtesy of the margaritaville man himself, Jimmy Buffett. This yummy little recipe cooks up enough salmon for 8-10 people, and is great to serve at any barbecue event.
Ingredients :
- 1 whole salmon
- 1 1/2 cups white wine
- 2 medium brown onions
- 1/2 cup chopped fresh parsley
- 1/2 cup butter
- Lawry's Seasoned Salt
- 2 lemons
Directions
1. Chop the onions fine and sauté in butter until brown, about five minutes.
2. Add the wine, sauté five more minutes.
3. Next add the parsley and Lawry’s, go another minute.
4. Next then squeeze in the juice from both lemons, and let go another minute.
5. Lay the salmon on a piece of tin foil and pour the entire mixture into the cavity of the fish.
6. Double wrap the entire salmon in foil and place on a medium grill for 12 minutes per side (15 if you like it a little more done)
7. A Murphy -Goode fume blanc, Grgich Hills chardonnay or Hahn merlot is highly suggested.
8. Enjoy!
Nutrional Facts:
Calories 571
Calories from Fat 326 (57% Daily Vaule)
Total Fat 36.2g (55% DV)
Saturated Fat 12.3g (61% DV)
Monounsaturated Fat 11.8g
Polyunsaturated Fat 9.4g
Trans Fat 0.0g
Cholesterol 164mg (54% DV)
Sodium 221mg (9% DV)
Potassium 955mg (27% DV)
Total Carbohydrate 7.1g (2% DV)
Dietary Fiber 1.8g (7% DV)
Sugars 1.6g
Protein 46.0g (91% DV)










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